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Journal: Foods, 2025
Volume: 14
Number: 4142
4142
Article: Antimicrobial Effects of Three Plant-Derived Phenolic Compounds and Their Potential Role in Strawberry Preservation
Authors: by Ziwei Liang, Shengshuai Li, Lanxi Zhang, Fengqin Wu, Shuyan Pu, Xinyue Liu and Yu Rao
Link: https://www.mdpi.com/2304-8158/14/23/4142

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