Aouant, K.; Christodoulou, P.; Tsiaka, T.; Strati, I.F.; Cavouras, D.; Sinanoglou, V.J.
Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels. Foods 2025, 14, 4115.
https://doi.org/10.3390/foods14234115
AMA Style
Aouant K, Christodoulou P, Tsiaka T, Strati IF, Cavouras D, Sinanoglou VJ.
Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels. Foods. 2025; 14(23):4115.
https://doi.org/10.3390/foods14234115
Chicago/Turabian Style
Aouant, Konstantinos, Paris Christodoulou, Thalia Tsiaka, Irini F. Strati, Dionisis Cavouras, and Vassilia J. Sinanoglou.
2025. "Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels" Foods 14, no. 23: 4115.
https://doi.org/10.3390/foods14234115
APA Style
Aouant, K., Christodoulou, P., Tsiaka, T., Strati, I. F., Cavouras, D., & Sinanoglou, V. J.
(2025). Implementation of Instrumental Analytical Methods, Image Analysis and Chemometrics for the Comparative Evaluation of Citrus Fruit Peels. Foods, 14(23), 4115.
https://doi.org/10.3390/foods14234115
