Article Versions Notes

Li K, Wang Z, Ru A, Wang K, Cui W, Zhu C, Zhao G, Hao J. Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions. Foods. 2025; 14(23):4107. https://doi.org/10.3390/foods14234107

Li, Kaiyuan, Zhuangzhuang Wang, Ang Ru, Ke Wang, Wenming Cui, Chaozhi Zhu, Gaiming Zhao, and Jiangang Hao. 2025. "Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions" Foods 14, no. 23: 4107. https://doi.org/10.3390/foods14234107

Li, K., Wang, Z., Ru, A., Wang, K., Cui, W., Zhu, C., Zhao, G., & Hao, J. (2025). Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions. Foods, 14(23), 4107. https://doi.org/10.3390/foods14234107