Agama-Acevedo, E.; Solis-Mariano, A.L.; Altamirano-Monico, S.M.; Zárate-Córdova, V.L.; Bello-Perez, L.A.
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. Foods 2025, 14, 4048.
https://doi.org/10.3390/foods14234048
AMA Style
Agama-Acevedo E, Solis-Mariano AL, Altamirano-Monico SM, Zárate-Córdova VL, Bello-Perez LA.
Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. Foods. 2025; 14(23):4048.
https://doi.org/10.3390/foods14234048
Chicago/Turabian Style
Agama-Acevedo, Edith, Ana L. Solis-Mariano, Sherlin M. Altamirano-Monico, Vareska L. Zárate-Córdova, and Luis A. Bello-Perez.
2025. "Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours" Foods 14, no. 23: 4048.
https://doi.org/10.3390/foods14234048
APA Style
Agama-Acevedo, E., Solis-Mariano, A. L., Altamirano-Monico, S. M., Zárate-Córdova, V. L., & Bello-Perez, L. A.
(2025). Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. Foods, 14(23), 4048.
https://doi.org/10.3390/foods14234048