Chen, K.; Zhang, D.; Liu, Y.; Zhu, Y.; Li, M.; Zhao, L.; Dong, F.; Zhao, G.; Hong, N.; Liu, S.;
et al. Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices. Foods 2025, 14, 4010.
https://doi.org/10.3390/foods14234010
AMA Style
Chen K, Zhang D, Liu Y, Zhu Y, Li M, Zhao L, Dong F, Zhao G, Hong N, Liu S,
et al. Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices. Foods. 2025; 14(23):4010.
https://doi.org/10.3390/foods14234010
Chicago/Turabian Style
Chen, Kunyang, Dezi Zhang, Yanxia Liu, Yaodi Zhu, Miaoyun Li, Lijun Zhao, Fukang Dong, Gaiming Zhao, Niancheng Hong, Shijie Liu,
and et al. 2025. "Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices" Foods 14, no. 23: 4010.
https://doi.org/10.3390/foods14234010
APA Style
Chen, K., Zhang, D., Liu, Y., Zhu, Y., Li, M., Zhao, L., Dong, F., Zhao, G., Hong, N., Liu, S., & Du, S.
(2025). Effects of Crushing, Vacuum Nano-Collision, and Steam Explosion on the Flavor and Physical Properties of Solid Spices. Foods, 14(23), 4010.
https://doi.org/10.3390/foods14234010
