Niu, L.; Wu, F.; Jiao, Y.; Ren, C.; Shu, Y.; Liu, Y.; Zhao, K.; Rao, W.; Wang, L.; Zhang, Z.;
et al. Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet Mice. Foods 2025, 14, 4009.
https://doi.org/10.3390/foods14234009
AMA Style
Niu L, Wu F, Jiao Y, Ren C, Shu Y, Liu Y, Zhao K, Rao W, Wang L, Zhang Z,
et al. Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet Mice. Foods. 2025; 14(23):4009.
https://doi.org/10.3390/foods14234009
Chicago/Turabian Style
Niu, Lisha, Fengyang Wu, Yingxue Jiao, Chi Ren, Ying Shu, Yi Liu, Kaixuan Zhao, Weili Rao, Liwen Wang, Zhisheng Zhang,
and et al. 2025. "Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet Mice" Foods 14, no. 23: 4009.
https://doi.org/10.3390/foods14234009
APA Style
Niu, L., Wu, F., Jiao, Y., Ren, C., Shu, Y., Liu, Y., Zhao, K., Rao, W., Wang, L., Zhang, Z., & Qi, W.
(2025). Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet Mice. Foods, 14(23), 4009.
https://doi.org/10.3390/foods14234009
