Article Versions Notes

Niu L, Wu F, Jiao Y, Ren C, Shu Y, Liu Y, Zhao K, Rao W, Wang L, Zhang Z, et al. Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet Mice. Foods. 2025; 14(23):4009. https://doi.org/10.3390/foods14234009

Niu, Lisha, Fengyang Wu, Yingxue Jiao, Chi Ren, Ying Shu, Yi Liu, Kaixuan Zhao, Weili Rao, Liwen Wang, Zhisheng Zhang, and et al. 2025. "Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet Mice" Foods 14, no. 23: 4009. https://doi.org/10.3390/foods14234009

Niu, L., Wu, F., Jiao, Y., Ren, C., Shu, Y., Liu, Y., Zhao, K., Rao, W., Wang, L., Zhang, Z., & Qi, W. (2025). Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet Mice. Foods, 14(23), 4009. https://doi.org/10.3390/foods14234009