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Journal: Foods, 2025
Volume: 14
Number: 4002
Article:
Impact of Formulation on the Rheological, Textural, and Sensory Properties of Pistachio Spread
Authors:
by
Nazlı Feray Kılıç, Gülten Şekeroğlu and Ahmet Kaya
Link:
https://www.mdpi.com/2304-8158/14/23/4002
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