Next Article in Journal
Genetic Algorithm-Driven Optimization of Mixed-Strain Fermentation for Improving the Physicochemical, Antioxidant, and Sensory Properties of Wampee (Clausena lansium (Lour.) Skeels) Juice
Previous Article in Journal
Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications
Previous Article in Special Issue
Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 4002

Article: Impact of Formulation on the Rheological, Textural, and Sensory Properties of Pistachio Spread
Authors: by Nazlı Feray Kılıç, Gülten Şekeroğlu and Ahmet Kaya
Link: https://www.mdpi.com/2304-8158/14/23/4002

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop