Emide, D.; D’Auria, G.; Iametti, S.; Barbiroli, A.; Marengo, M.; Mamone, G.; Ferranti, P.; Bonomi, F.
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. Foods 2025, 14, 3985.
https://doi.org/10.3390/foods14233985
AMA Style
Emide D, D’Auria G, Iametti S, Barbiroli A, Marengo M, Mamone G, Ferranti P, Bonomi F.
Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. Foods. 2025; 14(23):3985.
https://doi.org/10.3390/foods14233985
Chicago/Turabian Style
Emide, Davide, Giovanni D’Auria, Stefania Iametti, Alberto Barbiroli, Mauro Marengo, Gianfranco Mamone, Pasquale Ferranti, and Francesco Bonomi.
2025. "Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network" Foods 14, no. 23: 3985.
https://doi.org/10.3390/foods14233985
APA Style
Emide, D., D’Auria, G., Iametti, S., Barbiroli, A., Marengo, M., Mamone, G., Ferranti, P., & Bonomi, F.
(2025). Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network. Foods, 14(23), 3985.
https://doi.org/10.3390/foods14233985