Wang, S.; Li, H.; Zhao, F.; Gao, J.; Huang, S.; Liu, X.; Ma, B.
Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics. Foods 2025, 14, 3977.
https://doi.org/10.3390/foods14223977
AMA Style
Wang S, Li H, Zhao F, Gao J, Huang S, Liu X, Ma B.
Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics. Foods. 2025; 14(22):3977.
https://doi.org/10.3390/foods14223977
Chicago/Turabian Style
Wang, Shangmeng, Haiyan Li, Fen Zhao, Ji’an Gao, Shuaishuai Huang, Xinqi Liu, and Biao Ma.
2025. "Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics" Foods 14, no. 22: 3977.
https://doi.org/10.3390/foods14223977
APA Style
Wang, S., Li, H., Zhao, F., Gao, J., Huang, S., Liu, X., & Ma, B.
(2025). Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics. Foods, 14(22), 3977.
https://doi.org/10.3390/foods14223977