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Journal: Foods, 2025
Volume: 14
Number: 3969

Article: Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications
Authors: by Yufeng Xie, Yutong Wang, Xin Jin, Xinyi Zhang and Rui Yang
Link: https://www.mdpi.com/2304-8158/14/22/3969

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