Order Article Reprints

Wang Z, Yang Y, Zhang D, Li J, Zhang L, Zhao Y, Zhao J, Zhang J, Wu J. Comparative Analysis of Volatile Organic Compounds in Freshwater-Cultured and Saline–Alkaline Selectively Bred Tilapia Using Electronic Nose, GC-IMS, and HS-SPME-GC-MS. Foods. 2025; 14(22):3946. https://doi.org/10.3390/foods14223946

Wang, Zhi, Yi Yang, Dongxue Zhang, Jiashu Li, Longsheng Zhang, Yan Zhao, Jinliang Zhao, Junling Zhang, and Jikui Wu. 2025. "Comparative Analysis of Volatile Organic Compounds in Freshwater-Cultured and Saline–Alkaline Selectively Bred Tilapia Using Electronic Nose, GC-IMS, and HS-SPME-GC-MS" Foods 14, no. 22: 3946. https://doi.org/10.3390/foods14223946

Wang, Z., Yang, Y., Zhang, D., Li, J., Zhang, L., Zhao, Y., Zhao, J., Zhang, J., & Wu, J. (2025). Comparative Analysis of Volatile Organic Compounds in Freshwater-Cultured and Saline–Alkaline Selectively Bred Tilapia Using Electronic Nose, GC-IMS, and HS-SPME-GC-MS. Foods, 14(22), 3946. https://doi.org/10.3390/foods14223946