Wang, W.; Huang, Y.; Pan, Y.; Dabbour, M.; Dai, C.; Zhou, M.; He, R.
Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications. Foods 2025, 14, 3931.
https://doi.org/10.3390/foods14223931
AMA Style
Wang W, Huang Y, Pan Y, Dabbour M, Dai C, Zhou M, He R.
Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications. Foods. 2025; 14(22):3931.
https://doi.org/10.3390/foods14223931
Chicago/Turabian Style
Wang, Wenning, Yuanyuan Huang, Yun Pan, Mokhtar Dabbour, Chunhua Dai, Man Zhou, and Ronghai He.
2025. "Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications" Foods 14, no. 22: 3931.
https://doi.org/10.3390/foods14223931
APA Style
Wang, W., Huang, Y., Pan, Y., Dabbour, M., Dai, C., Zhou, M., & He, R.
(2025). Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications. Foods, 14(22), 3931.
https://doi.org/10.3390/foods14223931