Treesuwan, K.; Tongkhao, K.; Kantrong, H.; Yodin, K.; Klinsoda, J.; Pengpinit, P.
Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria. Foods 2025, 14, 3923.
https://doi.org/10.3390/foods14223923
AMA Style
Treesuwan K, Tongkhao K, Kantrong H, Yodin K, Klinsoda J, Pengpinit P.
Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria. Foods. 2025; 14(22):3923.
https://doi.org/10.3390/foods14223923
Chicago/Turabian Style
Treesuwan, Khemmapas, Kullanart Tongkhao, Hataichanok Kantrong, Kanokwan Yodin, Jutamat Klinsoda, and Pathika Pengpinit.
2025. "Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria" Foods 14, no. 22: 3923.
https://doi.org/10.3390/foods14223923
APA Style
Treesuwan, K., Tongkhao, K., Kantrong, H., Yodin, K., Klinsoda, J., & Pengpinit, P.
(2025). Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria. Foods, 14(22), 3923.
https://doi.org/10.3390/foods14223923