Guo, X.; Lin, M.; Le, T.N.; Zhou, Z.; Zhao, M.; Cai, H.
Impact of Aspergillus Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce. Foods 2025, 14, 3921.
https://doi.org/10.3390/foods14223921
AMA Style
Guo X, Lin M, Le TN, Zhou Z, Zhao M, Cai H.
Impact of Aspergillus Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce. Foods. 2025; 14(22):3921.
https://doi.org/10.3390/foods14223921
Chicago/Turabian Style
Guo, Xiaogang, Menghui Lin, Thanh Ninh Le, Zhihong Zhou, Minjie Zhao, and Haiying Cai.
2025. "Impact of Aspergillus Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce" Foods 14, no. 22: 3921.
https://doi.org/10.3390/foods14223921
APA Style
Guo, X., Lin, M., Le, T. N., Zhou, Z., Zhao, M., & Cai, H.
(2025). Impact of Aspergillus Species on Microbial Community Dynamics and Their Associations with Fermentation Properties in Fermented Walnut-Based Soy Sauce. Foods, 14(22), 3921.
https://doi.org/10.3390/foods14223921