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Journal: Foods, 2025
Volume: 14
Number: 3912
3912
Article: Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée
Authors: by Shichao Li, Alessandro Zanchin, Anna Perbellini, Sebastiano Meggio, Nicola Gabardi, Marco Luzzini and Lorenzo Guerrini
Link: https://www.mdpi.com/2304-8158/14/22/3912

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