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Foods2025, 14(22), 3912;https://doi.org/10.3390/foods14223912
(registering DOI)

Journal: FoodsVolume: 14Number: 3912

Article: Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée

Authors:
Shichao Li¹,
Alessandro Zanchin^1,* and
Anna Perbellini¹
et al.

Link: https://www.mdpi.com/2304-8158/14/22/3912

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