Shi, L.; Wu, H.; Ghafoor, K.; Gonzalez Viejo, C.; Fuentes, S.; Ahmadi, F.; Suleria, H.A.R.
Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies. Foods 2025, 14, 3902.
https://doi.org/10.3390/foods14223902
AMA Style
Shi L, Wu H, Ghafoor K, Gonzalez Viejo C, Fuentes S, Ahmadi F, Suleria HAR.
Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies. Foods. 2025; 14(22):3902.
https://doi.org/10.3390/foods14223902
Chicago/Turabian Style
Shi, Linghong, Hanjing Wu, Kashif Ghafoor, Claudia Gonzalez Viejo, Sigfredo Fuentes, Farhad Ahmadi, and Hafiz A. R. Suleria.
2025. "Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies" Foods 14, no. 22: 3902.
https://doi.org/10.3390/foods14223902
APA Style
Shi, L., Wu, H., Ghafoor, K., Gonzalez Viejo, C., Fuentes, S., Ahmadi, F., & Suleria, H. A. R.
(2025). Impacts of Roasting Intensity and Cultivar on Date Seed Beverage Quality Traits and Volatile Compounds Using Digital Technologies. Foods, 14(22), 3902.
https://doi.org/10.3390/foods14223902
