Next Article in Journal
The Role of ccpA in Nitrogen Source-Induced Heat and Oxidative Stress Tolerance Changes in Lacticaseibacillus rhamnosus
Previous Article in Journal
Effects of Selective Enzymatic Hydrolysis on Structural Properties and Gel Properties of Soybean Protein Isolate
 
 
Article

Article Versions Notes

Foods 2025, 14(22), 3893; https://doi.org/10.3390/foods14223893
Action Date Notes Link
article xml file uploaded 14 November 2025 10:16 CET Original file -
article xml uploaded. 14 November 2025 10:16 CET Update https://www.mdpi.com/2304-8158/14/22/3893/xml
article pdf uploaded. 14 November 2025 10:16 CET Version of Record https://www.mdpi.com/2304-8158/14/22/3893/pdf
article supplementary file uploaded. 14 November 2025 10:16 CET - https://www.mdpi.com/2304-8158/14/22/3893#supplementary
article html file updated 14 November 2025 10:17 CET Original file https://www.mdpi.com/2304-8158/14/22/3893/html
Back to TopTop