Sun, Y.; Zhong, M.; Virk, M.S.; Liu, Q.; Liang, Q.; Ma, H.; Ren, X.
Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review. Foods 2025, 14, 3849.
https://doi.org/10.3390/foods14223849
AMA Style
Sun Y, Zhong M, Virk MS, Liu Q, Liang Q, Ma H, Ren X.
Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review. Foods. 2025; 14(22):3849.
https://doi.org/10.3390/foods14223849
Chicago/Turabian Style
Sun, Yufan, Mingming Zhong, Muhammad Safiullah Virk, Qin Liu, Qiufang Liang, Haile Ma, and Xiaofeng Ren.
2025. "Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review" Foods 14, no. 22: 3849.
https://doi.org/10.3390/foods14223849
APA Style
Sun, Y., Zhong, M., Virk, M. S., Liu, Q., Liang, Q., Ma, H., & Ren, X.
(2025). Extraction Techniques and Modification Methods for Regulating the Structural and Functional Properties of Oleosome-Associated Proteins: A Review. Foods, 14(22), 3849.
https://doi.org/10.3390/foods14223849
