Article Versions Notes

Zhang Z, Wang J, Deng Y, Wang Y, Dou P, Fan H, Zeng X, Fan X, Zhang L, Liu H, et al. Screening and Identification of Antioxidant Peptides from Sea Cucumber Gonad Proteins and Their Activation of Superoxide Dismutase. Foods. 2025; 14(22):3848. https://doi.org/10.3390/foods14223848

Zhang, Zhiqin, Jingxuan Wang, Yongke Deng, Yugui Wang, Peipei Dou, Hongbing Fan, Xiangquan Zeng, Xinguang Fan, Lili Zhang, Haimei Liu, and et al. 2025. "Screening and Identification of Antioxidant Peptides from Sea Cucumber Gonad Proteins and Their Activation of Superoxide Dismutase" Foods 14, no. 22: 3848. https://doi.org/10.3390/foods14223848

Zhang, Z., Wang, J., Deng, Y., Wang, Y., Dou, P., Fan, H., Zeng, X., Fan, X., Zhang, L., Liu, H., & Zhao, Q. (2025). Screening and Identification of Antioxidant Peptides from Sea Cucumber Gonad Proteins and Their Activation of Superoxide Dismutase. Foods, 14(22), 3848. https://doi.org/10.3390/foods14223848