Jiang, J.-K.; Chen, S.-Y.; Yang, C.-W.; Shen, H.-S.; Lin, S.-D.
Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. Foods 2025, 14, 3831.
https://doi.org/10.3390/foods14223831
AMA Style
Jiang J-K, Chen S-Y, Yang C-W, Shen H-S, Lin S-D.
Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. Foods. 2025; 14(22):3831.
https://doi.org/10.3390/foods14223831
Chicago/Turabian Style
Jiang, Jin-Kuan, Shin-Yu Chen, Chih-Wei Yang, Hui-Shan Shen, and Sheng-Dun Lin.
2025. "Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread" Foods 14, no. 22: 3831.
https://doi.org/10.3390/foods14223831
APA Style
Jiang, J.-K., Chen, S.-Y., Yang, C.-W., Shen, H.-S., & Lin, S.-D.
(2025). Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. Foods, 14(22), 3831.
https://doi.org/10.3390/foods14223831