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Journal: Foods, 2025
Volume: 14
Number: 3829
3829
Article: Salivary ⍺-Amylase Time-Effect on the Main Groups of Thickening Products Intended to Manage Patients with Oropharyngeal Dysphagia
Authors: by Adrian Nuñez-Lara, Alberto Solís, Irene Domínguez-López, Begoña Murga-Jambert, Pere Clave and Mireia Bolivar-Prados
Link: https://www.mdpi.com/2304-8158/14/22/3829

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