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Journal: FoodsVolume: 14Number: 3829
Article: Salivary ⍺-Amylase Time-Effect on the Main Groups of Thickening Products Intended to Manage Patients with Oropharyngeal Dysphagia
- Authors:
- Adrian Nuñez-Lara1,2,
- Alberto Solís3 and
- Irene Domínguez-López4
- et al.
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