Article Versions Notes

Nuñez-Lara A, Solís A, Domínguez-López I, Murga-Jambert B, Clave P, Bolivar-Prados M. Salivary ⍺-Amylase Time-Effect on the Main Groups of Thickening Products Intended to Manage Patients with Oropharyngeal Dysphagia. Foods. 2025; 14(22):3829. https://doi.org/10.3390/foods14223829

Nuñez-Lara, Adrian, Alberto Solís, Irene Domínguez-López, Begoña Murga-Jambert, Pere Clave, and Mireia Bolivar-Prados. 2025. "Salivary ⍺-Amylase Time-Effect on the Main Groups of Thickening Products Intended to Manage Patients with Oropharyngeal Dysphagia" Foods 14, no. 22: 3829. https://doi.org/10.3390/foods14223829

Nuñez-Lara, A., Solís, A., Domínguez-López, I., Murga-Jambert, B., Clave, P., & Bolivar-Prados, M. (2025). Salivary ⍺-Amylase Time-Effect on the Main Groups of Thickening Products Intended to Manage Patients with Oropharyngeal Dysphagia. Foods, 14(22), 3829. https://doi.org/10.3390/foods14223829