Yang, L.; Zhang, L.; Dong, L.; Ma, Y.; Zhao, L.; Xu, R.; Chen, F.; Luo, Y.
Protective Effects of Cyanidin-3-O-Glucoside Against Neurotoxin Acrylamide Through Alleviating Mitochondrial Dysfunction. Foods 2025, 14, 3826.
https://doi.org/10.3390/foods14223826
AMA Style
Yang L, Zhang L, Dong L, Ma Y, Zhao L, Xu R, Chen F, Luo Y.
Protective Effects of Cyanidin-3-O-Glucoside Against Neurotoxin Acrylamide Through Alleviating Mitochondrial Dysfunction. Foods. 2025; 14(22):3826.
https://doi.org/10.3390/foods14223826
Chicago/Turabian Style
Yang, Liuqing, Lujia Zhang, Li Dong, Yanli Ma, Lei Zhao, Ruoyang Xu, Fang Chen, and Yinghua Luo.
2025. "Protective Effects of Cyanidin-3-O-Glucoside Against Neurotoxin Acrylamide Through Alleviating Mitochondrial Dysfunction" Foods 14, no. 22: 3826.
https://doi.org/10.3390/foods14223826
APA Style
Yang, L., Zhang, L., Dong, L., Ma, Y., Zhao, L., Xu, R., Chen, F., & Luo, Y.
(2025). Protective Effects of Cyanidin-3-O-Glucoside Against Neurotoxin Acrylamide Through Alleviating Mitochondrial Dysfunction. Foods, 14(22), 3826.
https://doi.org/10.3390/foods14223826
