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Journal: Foods, 2025
Volume: 14
Number: 3825
3825
Article: Tailored Fermentation of Large Yellow Croaker Surimi Balls with Direct Vat Set Starters: Effects on Physicochemical and Sensory Properties
Authors: by Shumin Liu, Yijia Deng, Shengjun Chen, Ruosong Yao, Shuangping Li, Peiyi Ye, Rundong Wang, Ahmed S. M. Saleh and Jianrong Li
Link: https://www.mdpi.com/2304-8158/14/22/3825

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