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Journal: Foods, 2025
Volume: 14
Number: 3819

Article: Effects of Spice Mixtures and Konjac Glucomannan–Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese
Authors: by Aslı Çelikel Güngör, Mutlu Buket Akın and Emir Ayşe Özer
Link: https://www.mdpi.com/2304-8158/14/22/3819

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