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Journal: Foods, 2025
Volume: 14
Number: 3818
Article:
The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy
Authors:
by
Jarbas Silva, Francisca Elisângela Lima, Clarisse Souza, Bruno Moreira-Leite and Paulo Sousa
Link:
https://www.mdpi.com/2304-8158/14/22/3818
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