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Journal: Foods, 2025
Volume: 14
Number: 3803
Article:
Lactiplantibacillus plantarum Z45 from Sour Soup Improves Flavor and Safety of Fermented Corn: Insights from Genomic and Metabolomic Approaches
Authors:
by
Mengdi Zhao, Yuanyuan Zhang, Yi Wu, Shuang Liang and Guangyu Li
Link:
https://www.mdpi.com/2304-8158/14/21/3803
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