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Journal: FoodsVolume: 14Number: 3803
Article: Lactiplantibacillus plantarum Z45 from Sour Soup Improves Flavor and Safety of Fermented Corn: Insights from Genomic and Metabolomic Approaches
  • Authors:
  • Mengdi Zhao1,2,
  • Yuanyuan Zhang1 and
  • Yi Wu1
  • et al.
Link: https://www.mdpi.com/2304-8158/14/21/3803

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