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Journal: Foods, 2025
Volume: 14
Number: 3762
3762
Article: High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production
Authors: by Shuangxin Han, Kecheng Sun, Xiaoping Hou, Xiujuan Wan, Jiahui Ding, Jianghua Li, Jian Chen, Guocheng Du, Xinrui Zhao and Hua Yin
Link: https://www.mdpi.com/2304-8158/14/21/3762

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