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Journal: Foods, 2025
Volume: 14
Number: 3753

Article: Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties
Authors: by María Dolores Álvarez, Arancha Saiz and Susana Cofrades
Link: https://www.mdpi.com/2304-8158/14/21/3753

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