Fioravanti, R.; Muzzioli, L.; Maurel, E.; Palma, G.; Calabrese, G.; Angioni, A.; La Rocca, C.; Mantovani, A.; Pezzana, A.; Donini, L.M.
Bioaccumulation and Biomagnification of Mercury Along the Seafood Chain in Europe: A Systematic Review. Foods 2025, 14, 3752.
https://doi.org/10.3390/foods14213752
AMA Style
Fioravanti R, Muzzioli L, Maurel E, Palma G, Calabrese G, Angioni A, La Rocca C, Mantovani A, Pezzana A, Donini LM.
Bioaccumulation and Biomagnification of Mercury Along the Seafood Chain in Europe: A Systematic Review. Foods. 2025; 14(21):3752.
https://doi.org/10.3390/foods14213752
Chicago/Turabian Style
Fioravanti, Riccardo, Luca Muzzioli, Eleonora Maurel, Giuseppe Palma, Giorgio Calabrese, Alberto Angioni, Cinzia La Rocca, Alberto Mantovani, Andrea Pezzana, and Lorenzo Maria Donini.
2025. "Bioaccumulation and Biomagnification of Mercury Along the Seafood Chain in Europe: A Systematic Review" Foods 14, no. 21: 3752.
https://doi.org/10.3390/foods14213752
APA Style
Fioravanti, R., Muzzioli, L., Maurel, E., Palma, G., Calabrese, G., Angioni, A., La Rocca, C., Mantovani, A., Pezzana, A., & Donini, L. M.
(2025). Bioaccumulation and Biomagnification of Mercury Along the Seafood Chain in Europe: A Systematic Review. Foods, 14(21), 3752.
https://doi.org/10.3390/foods14213752