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Journal: Foods, 2025
Volume: 14
Number: 3717
3717
Article: Combined Effect of Plant Protein Isolate Content and the Homogenization Processes on the Physical Stability of Oily Extract Emulsions
Authors: by Juan A. Damas-Espinoza, Liliana Alamilla-Beltrán, Diana E. Leyva-Daniel, Fidel Villalobos-Castillejos, Humberto Hernández-Sánchez and Antonio R. Jiménez-Aparicio
Link: https://www.mdpi.com/2304-8158/14/21/3717

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