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Correction: Teng et al. Effect of Liquid Nitrogen Freezing on Maintaining the Quality of Crayfish During Freeze–Thaw Cycles: Muscle Structure and Myofibrillar Proteins Properties. Foods 2025, 14, 279
 
 

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Journal: Foods, 2025
Volume: 14
Number: 3714

Article: Audiovisual Integration Enhances Customer Perception of Artisanal Bread Sounds
Authors: by Tianyi Zhang, Maciej Chmara and Charles Spence
Link: https://www.mdpi.com/2304-8158/14/21/3714

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