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Journal: Foods, 2025
Volume: 14
Number: 3708
3708
Article: Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin
Authors: by Julia Gómez-Pérez, Berta Baca-Bocanegra, M.ª Lourdes González-Miret, José Miguel Hernández-Hierro and Julio Nogales-Bueno
Link: https://www.mdpi.com/2304-8158/14/21/3708

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