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Journal: Foods, 2025
Volume: 14
Number: 3704
Article:
Treatment with Thyme Essential Oil Delays Loss Reductions in Postharvest Chinese Flowering Cabbage
Authors:
by
Daoye Chen, Minhui Li, Wenya Wu, Ling Wang, Yulong Chen and Fuwang Wu
Link:
https://www.mdpi.com/2304-8158/14/21/3704
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