Chen, D.; Li, M.; Wu, W.; Wang, L.; Chen, Y.; Wu, F.
Treatment with Thyme Essential Oil Delays Loss Reductions in Postharvest Chinese Flowering Cabbage. Foods 2025, 14, 3704.
https://doi.org/10.3390/foods14213704
AMA Style
Chen D, Li M, Wu W, Wang L, Chen Y, Wu F.
Treatment with Thyme Essential Oil Delays Loss Reductions in Postharvest Chinese Flowering Cabbage. Foods. 2025; 14(21):3704.
https://doi.org/10.3390/foods14213704
Chicago/Turabian Style
Chen, Daoye, Minhui Li, Wenya Wu, Ling Wang, Yulong Chen, and Fuwang Wu.
2025. "Treatment with Thyme Essential Oil Delays Loss Reductions in Postharvest Chinese Flowering Cabbage" Foods 14, no. 21: 3704.
https://doi.org/10.3390/foods14213704
APA Style
Chen, D., Li, M., Wu, W., Wang, L., Chen, Y., & Wu, F.
(2025). Treatment with Thyme Essential Oil Delays Loss Reductions in Postharvest Chinese Flowering Cabbage. Foods, 14(21), 3704.
https://doi.org/10.3390/foods14213704