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Journal: Foods, 2025
Volume: 14
Number: 3681

Article: Effects of Solid-State Fermentation with Eurotium cristatum on the Physicochemical, Sensory, and Volatile Profiles of Summer–Autumn Green Tea
Authors: by Su Xu, Linyao Song, Yichen Zhao and Degang Zhao
Link: https://www.mdpi.com/2304-8158/14/21/3681

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