Xu, S.; Song, L.; Zhao, Y.; Zhao, D.
Effects of Solid-State Fermentation with Eurotium cristatum on the Physicochemical, Sensory, and Volatile Profiles of Summer–Autumn Green Tea. Foods 2025, 14, 3681.
https://doi.org/10.3390/foods14213681
AMA Style
Xu S, Song L, Zhao Y, Zhao D.
Effects of Solid-State Fermentation with Eurotium cristatum on the Physicochemical, Sensory, and Volatile Profiles of Summer–Autumn Green Tea. Foods. 2025; 14(21):3681.
https://doi.org/10.3390/foods14213681
Chicago/Turabian Style
Xu, Su, Linyao Song, Yichen Zhao, and Degang Zhao.
2025. "Effects of Solid-State Fermentation with Eurotium cristatum on the Physicochemical, Sensory, and Volatile Profiles of Summer–Autumn Green Tea" Foods 14, no. 21: 3681.
https://doi.org/10.3390/foods14213681
APA Style
Xu, S., Song, L., Zhao, Y., & Zhao, D.
(2025). Effects of Solid-State Fermentation with Eurotium cristatum on the Physicochemical, Sensory, and Volatile Profiles of Summer–Autumn Green Tea. Foods, 14(21), 3681.
https://doi.org/10.3390/foods14213681