Cuchca Ramos, S.; Veneros, J.; Bolaños-Carriel, C.; Guadalupe, G.A.; Mestanza, M.; Garcia, H.; Chavez, S.G.; Garcia, L.
Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee. Foods 2025, 14, 3644.
https://doi.org/10.3390/foods14213644
AMA Style
Cuchca Ramos S, Veneros J, Bolaños-Carriel C, Guadalupe GA, Mestanza M, Garcia H, Chavez SG, Garcia L.
Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee. Foods. 2025; 14(21):3644.
https://doi.org/10.3390/foods14213644
Chicago/Turabian Style
Cuchca Ramos, Seily, Jaris Veneros, Carlos Bolaños-Carriel, Grobert A. Guadalupe, Marilu Mestanza, Heyton Garcia, Segundo G. Chavez, and Ligia Garcia.
2025. "Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee" Foods 14, no. 21: 3644.
https://doi.org/10.3390/foods14213644
APA Style
Cuchca Ramos, S., Veneros, J., Bolaños-Carriel, C., Guadalupe, G. A., Mestanza, M., Garcia, H., Chavez, S. G., & Garcia, L.
(2025). Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee. Foods, 14(21), 3644.
https://doi.org/10.3390/foods14213644
