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Journal: Foods, 2025
Volume: 14
Number: 3627
Article:
Ergosterol Modulates Physicochemical Properties and Conformational Changes in High-Moisture Soy-Wheat Protein Extrudates
Authors:
by
Yang Gao, Song Yan, Kaixin Chen, Qing Chen, Bo Li and Jialei Li
Link:
https://www.mdpi.com/2304-8158/14/21/3627
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