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Journal: Foods, 2025
Volume: 14
Number: 3622
Article:
Analyses of the Differences in Nutritional Quality and Volatile Aroma Compounds in Potato-Based Reconstituted Rice Produced from Different Potato Varieties
Authors:
by
Zongming Guo, Kaifeng Li, Quanfeng Zhang, Fankui Zeng and Huachun Guo
Link:
https://www.mdpi.com/2304-8158/14/21/3622
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