Article Versions Notes

Lepoutre A, Debonne E, Van Genechten W, Martini S, Van Dijck P, Devlieghere F. The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect. Foods. 2025; 14(21):3604. https://doi.org/10.3390/foods14213604

Lepoutre, Amber, Els Debonne, Wouter Van Genechten, Serena Martini, Patrick Van Dijck, and Frank Devlieghere. 2025. "The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect" Foods 14, no. 21: 3604. https://doi.org/10.3390/foods14213604

Lepoutre, A., Debonne, E., Van Genechten, W., Martini, S., Van Dijck, P., & Devlieghere, F. (2025). The Potential of Plant Secondary Metabolites as Bread Mould Inhibitors: Exploring Their Individual and Combined Antifungal Effect. Foods, 14(21), 3604. https://doi.org/10.3390/foods14213604