Khani, N.; Shirkhan, F.; Ashkezary, M.R.; Sarabi Aghdam, V.; Soleimani, R.A.; Shokouhian, S.M.J.; Hosseinzadeh, N.; Homayouni-Rad, A.
Functional Foods Based on Postbiotics as a Food Allergy Treatment. Foods 2025, 14, 3584.
https://doi.org/10.3390/foods14203584
AMA Style
Khani N, Shirkhan F, Ashkezary MR, Sarabi Aghdam V, Soleimani RA, Shokouhian SMJ, Hosseinzadeh N, Homayouni-Rad A.
Functional Foods Based on Postbiotics as a Food Allergy Treatment. Foods. 2025; 14(20):3584.
https://doi.org/10.3390/foods14203584
Chicago/Turabian Style
Khani, Nader, Faezeh Shirkhan, Mansour Rabie Ashkezary, Vahideh Sarabi Aghdam, Roya Abedi Soleimani, Seyed Mohamad Javad Shokouhian, Negin Hosseinzadeh, and Aziz Homayouni-Rad.
2025. "Functional Foods Based on Postbiotics as a Food Allergy Treatment" Foods 14, no. 20: 3584.
https://doi.org/10.3390/foods14203584
APA Style
Khani, N., Shirkhan, F., Ashkezary, M. R., Sarabi Aghdam, V., Soleimani, R. A., Shokouhian, S. M. J., Hosseinzadeh, N., & Homayouni-Rad, A.
(2025). Functional Foods Based on Postbiotics as a Food Allergy Treatment. Foods, 14(20), 3584.
https://doi.org/10.3390/foods14203584