Telli, A.E.; Telli, N.; Biçer, Y.; Turkal, G.; Yılmaz, T.; Uçar, G.
Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat. Foods 2025, 14, 3573.
https://doi.org/10.3390/foods14203573
AMA Style
Telli AE, Telli N, Biçer Y, Turkal G, Yılmaz T, Uçar G.
Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat. Foods. 2025; 14(20):3573.
https://doi.org/10.3390/foods14203573
Chicago/Turabian Style
Telli, Arife Ezgi, Nihat Telli, Yusuf Biçer, Gamze Turkal, Tahir Yılmaz, and Gürkan Uçar.
2025. "Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat" Foods 14, no. 20: 3573.
https://doi.org/10.3390/foods14203573
APA Style
Telli, A. E., Telli, N., Biçer, Y., Turkal, G., Yılmaz, T., & Uçar, G.
(2025). Co-Occurrence and Molecular Characterization of ESBL-Producing and Colistin-Resistant Escherichia coli Isolates from Retail Raw Meat. Foods, 14(20), 3573.
https://doi.org/10.3390/foods14203573