Article Versions Notes

Nakov G, Jukić M, Soler F, Syleimanova S, Lukinac J, Estivi L, Brandolini A, Hidalgo A. Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal. Foods. 2025; 14(20):3571. https://doi.org/10.3390/foods14203571

Nakov, Gjore, Marko Jukić, Francesca Soler, Semiha Syleimanova, Jasmina Lukinac, Lorenzo Estivi, Andrea Brandolini, and Alyssa Hidalgo. 2025. "Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal" Foods 14, no. 20: 3571. https://doi.org/10.3390/foods14203571

Nakov, G., Jukić, M., Soler, F., Syleimanova, S., Lukinac, J., Estivi, L., Brandolini, A., & Hidalgo, A. (2025). Enhancing the Antioxidant and Nutritional Profile of Gluten-Free Sourdough Bread Using Hemp Press Cake Meal. Foods, 14(20), 3571. https://doi.org/10.3390/foods14203571