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Journal: Foods, 2025
Volume: 14
Number: 3570
3570
Article: Compounds of Essential Oils from Different Parts of Cinnamomum cassia and the Perception Mechanism of Their Characteristic Flavors
Authors: by Yuhua Huang, Wei Wang, Xuan Xin, Shanghua Yang, Weidong Bai, Wenhong Zhao, Wenbin Ren, Mengmeng Zhang and Lisha Hao
Link: https://www.mdpi.com/2304-8158/14/20/3570

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