Article Versions Notes

Huang Y, Wang W, Xin X, Yang S, Bai W, Zhao W, Ren W, Zhang M, Hao L. Compounds of Essential Oils from Different Parts of Cinnamomum cassia and the Perception Mechanism of Their Characteristic Flavors. Foods. 2025; 14(20):3570. https://doi.org/10.3390/foods14203570

Huang, Yuhua, Wei Wang, Xuan Xin, Shanghua Yang, Weidong Bai, Wenhong Zhao, Wenbin Ren, Mengmeng Zhang, and Lisha Hao. 2025. "Compounds of Essential Oils from Different Parts of Cinnamomum cassia and the Perception Mechanism of Their Characteristic Flavors" Foods 14, no. 20: 3570. https://doi.org/10.3390/foods14203570

Huang, Y., Wang, W., Xin, X., Yang, S., Bai, W., Zhao, W., Ren, W., Zhang, M., & Hao, L. (2025). Compounds of Essential Oils from Different Parts of Cinnamomum cassia and the Perception Mechanism of Their Characteristic Flavors. Foods, 14(20), 3570. https://doi.org/10.3390/foods14203570