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Journal: Foods, 2025
Volume: 14
Number: 3546
Article:
Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis
Authors:
by
Yanzhen Zhang, Wenzhu Guo, Haitao Qu, Lihua Zhang, Lingxiao Liu, Xiaojie Hu and Yunguo Liu
Link:
https://www.mdpi.com/2304-8158/14/20/3546
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