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Journal: Foods, 2025
Volume: 14
Number: 3546

Article: Identification of Key Aroma Substances in Pomegranate from Different Geographical Origins via Integrated Volatile Profiling and Multivariate Statistical Analysis
Authors: by Yanzhen Zhang, Wenzhu Guo, Haitao Qu, Lihua Zhang, Lingxiao Liu, Xiaojie Hu and Yunguo Liu
Link: https://www.mdpi.com/2304-8158/14/20/3546

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