Article Versions Notes

Zhu J, Wang Z, Zhao R, Li W, Gan T, Wan J, Sun H, Liu Y, Wei M, Xu H, et al. Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing. Foods. 2025; 14(20):3530. https://doi.org/10.3390/foods14203530

Zhu, Jun, Zhenchao Wang, Ruipeng Zhao, Weiyi Li, Tanghuang Gan, Jiaxin Wan, Haoliang Sun, Ying Liu, Min Wei, Hongyan Xu, and et al. 2025. "Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing" Foods 14, no. 20: 3530. https://doi.org/10.3390/foods14203530

Zhu, J., Wang, Z., Zhao, R., Li, W., Gan, T., Wan, J., Sun, H., Liu, Y., Wei, M., Xu, H., Luo, T., Hua, Y., Li, S., Fu, Y., & Li, P. (2025). Creation of TGMS Lines of Waxy Rice with Elite Physicochemical Properties of Starch via Waxy Gene Editing. Foods, 14(20), 3530. https://doi.org/10.3390/foods14203530