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Journal: Foods, 2025
Volume: 14
Number: 3497

Article: Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha
Authors: by Magdalena Gantner, Anna Piotrowska, Eliza Kostyra, Ewelina Hallmann, Alicja Ponder, Barbara Sionek and Katarzyna Neffe-Skocińska
Link: https://www.mdpi.com/2304-8158/14/20/3497

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