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Glycine Betaine Treatment Maintains Postharvest Quality of Hupingzao Jujube Fruit by Enhancing the Antioxidant System
 
 

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Journal: Foods, 2025
Volume: 14
Number: 3493

Article: Ethephon Treatment Enhanced Postharvest Litchi Fruit Resistance to Peronophythora litchii by Strengthening Antioxidant Capacity and Defense Systems
Authors: by Difa Zhu, Tao Luo, Xiaomeng Guo, Jingyi Li, Qiao Li, Yongqi Chen, Wenbo Ou, Dongmei Han and Zhenxian Wu
Link: https://www.mdpi.com/2304-8158/14/20/3493

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